Ice Cream Haze

Ice Cream Haze is a potent, Sativa-dominant hybrid with THC levels of 18-22% (peaking at 25%). It has thick, sticky buds and a strong, fruity Haze aroma loved by enthusiasts. Easy to grow, it flourishes in most conditions, with a flowering time of 8-10 weeks and an XXL yield.

This strain combines classic Haze with Ice Cream Cake genetics (Gelato x Wedding Cake), creating a tropical fruit and creamy aroma with a spicy, fruity, and slightly creamy flavour. Phenotypes vary, with some showcasing a strong Haze scent, while others lean towards the sweet, pungent Gelato profile. The buds are frosty, dense, and rich in trichomes, offering beautiful bag appeal.

Effects: Ice Cream Haze delivers a potent, long-lasting high that is energising, euphoric, and uplifting, with a relaxing, dreamy undertone. It’s ideal for both creative tasks and chilling with friends, lasting for hours without causing sleepiness.

Growing: This vigorous strain is well-suited for both indoor and outdoor cultivation. Outdoors, it thrives in sunny, dry climates, producing plants up to 3m tall with yields of up to 1kg per plant. Indoor growers can expect 600-700g/m² with proper care. It’s ideal for techniques like SOG or SCROG, where it can reach its full potential.

Genetics: Ice Cream Haze is a cross between Crockett’s Haze and Ice Cream Cake, offering the best of both worlds: fast growth, high yields, and a powerful terpene profile. It’s a stable F1 hybrid that thrives in both compact and larger growth setups, producing dense, frosty buds.

Flowering Time: Typically 8-10 weeks, though some phenotypes may take longer. It performs best in warm, dry climates and should not be grown in cold or wet conditions.

In short, Ice Cream Haze is a high-performance strain that’s easy to grow, delivers strong effects, and offers massive yields with a unique, pungent aroma.